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Enamelled cast iron

Cast iron in the colour of your kitchen.

Dutch ovens, braisers and skillets in glossy enamel. They go from hob to oven to table, and never need seasoning.

Shop cookware Find your size

Choose a colour

Red 3 quart Dutch oven From £59.90
Red enamelled cast-iron Dutch oven with a brass knob View this pot
  • Every hobGas, electric, ceramic and induction.
  • Oven safeStart on the hob, finish in the oven.
  • No seasoningThe enamel does the work for you.
  • Built to lastCast iron that outlives trends.

Two shapes do most of the cooking.

A deep pot for stews, bread and braises. A wide skillet for searing, frying and everything that needs a crust.

Dutch ovens and braisers

From a 1.5 quart pot for two to a 7.5 quart pot for the whole table.

Cobalt blue enamelled cast-iron braiser Shop Dutch ovens

Skillets

11 inch pans with a smooth enamelled surface and a helper handle.

Enamelled cast-iron skillet with a cream interior Shop skillets

Most-loved pieces.

See all cookware

Which size do you need?

Dutch ovens are sold in quarts. Here is what each size holds in litres, and roughly how many people it feeds.

  1. 1.4 L 1.5 quartServes 1 to 2
  2. 2.8 L 3 quartServes 2 to 3
  3. 4.3 L 4.5 quartServes 3 to 5
  4. 5.7 L 6 quartServes 5 to 7
  5. 7.1 L 7.5 quartServes 7 to 9

Circles are drawn to scale by volume. For bread, a 4.5 or 6 quart pot gives a loaf room to rise.

Deep blue enamelled braiser on a kitchen counter

Why enamelled cast iron

Heavy for a reason.

Thick cast iron soaks up heat and gives it back slowly, so food browns evenly and stays warm at the table. The glass enamel coating means no seasoning, no rust, and no worries about tomatoes or wine.

  • Even heatNo hot spots under the meat.
  • One potSear, simmer, bake and serve.
  • Easy to cleanWarm soapy water is enough.
  • Made to keepCookware you pass on, not replace.